Tuesday, July 8, 2014

blue and red berry ricotta galette

making this twice in 24 hours?  don't mind if i do.  the crust is tender and flavorful and the berries inside are perfect - i used frozen berries, but i don't think you could ever tell.  mixed berry galette yesterday, peach galette today.  you NEED to make this!  smitten kitchen is my jam.

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