mom and i picked a couple gallons from the cherry bushes in the backyard - this is half of the amount we picked - and tonight we'll pit them. i am a little bit skittish around cherries - one sour one negates all the delicious sweet ones you eat - but add enough sugar and all is well (cherry pie is pretty yummy).
http://www.davisfarmersmarket.org/recipes/cherry-mint-salad
ReplyDeleteAnd that's all.