i made smitten kitchen's spring salad with new potatoes a year or so ago, and then (re-)fell in love with it this weekend. i was in the grocery store and there was some gorgeous asparagus and then this salad popped back into my head. thank you, internet, for (re-)finding the recipe for me while i stood in the produce section, assuring that i bought all the ingredients i needed. and, caveat, i hate radishes, so i clearly omitted those. this salad is fantastic because (a) potatoes are just one ingredient, not the whole story, and (b) the dressing isn't mayonnaise-based (i really like mayonnaise, but the fact that the dressing here is a vinaigrette makes it so much lighter). i made it on saturday...and then again tonight. but i made a half recipe each time…which is how i am justifying it.
you should make this salad, and then perhaps bring it for lunch alongside hummus and pita like i did.
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