i'm back at home for a day before heading back to houston tomorrow night. there were five nearly-dead bananas on the kitchen table, so i went to smitten kitchen again for advice, and she told me to make jacked-up banana bread (on the left - it's your basic banana bread recipe, though presumably extra delicious) and double chocolate banana bread (on the right - which was really just single chocolate banana bread when i made it - only cocoa powder - no chocolate chips).
we put the regular banana bread in the freezer and are halfway through the chocolate one. delish! it's super moist and dessert-y without being overly sweet. and there are bananas in it, so it's obviously good for us. duh.
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