last week i made roasted asparagus and tomato penne salad with goat cheese from the may issue of cooking light and put it in four tupperwares to bring to lunch for four days in a row. (note: i can happily eat the same thing for lunch four days in a row. a talent, i know.) i used artichokes instead of olives (olives = gross) and doubled the amount of arugula and it was SO GOOD. the perfect lunch, in fact! it's more veggies than pasta, so i feel like i'm eating healthily, too. hoo-ray.
packing lunch is over for me until august, however - our last day of school was on friday! SUMMER!!
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