last week i made smitten kitchen's miso sweet potato and broccoli bowl and it was SO. GOOD.  it's definitely going into a regular rotation at my house.  strike that.  it already HAS gone into a regular rotation; i've made the dressing twice more since then and poured it over bowls of wild rice and vegetables.  it is gingery and miso-y and the kind of food i consider a little miraculous because i've only ever had those flavors at restaurants.  but now i own a slowly emptying container of miso and a piece of ginger that lives in the freezer when i'm not making this dressing, and life is better for it.  do it.  buy these kind of weird ingredients and make an awesome dressing.