for christmas, becky got me an awesome vegetarian cookbook called plenty, and this weekend i finally sat down and made a recipe from it.  this is the recipe from page 222, lentils with tomatoes and gorgonzola, with my own twists (no onions, add spinach, different kind of cheese).  the oven-dried tomatoes were an amazing compliment to the lentils, and this is definitely a recipe that i will make again!

i'm getting back into a more regular yoga practice, and with the heat of summer approaching, i am craving lighter and healthier foods.  stressful time of year (and all the bad habits that came with it) - goodbye!  hello, almost summer!